Premium range
As cheese makers we are born to experimenting in our quest for the perfect cheese. That's how it is with our Premium Range. Many years of meddling have created a small, but flavoursome family of cheeses, of which we are especially proud.
Wainui Special Aged
Extra aged traditional cheddar
Wainui
Aged traditional cheddar
Aged Gouda
From the cheesemaker's reserve
Aged Gouda w Caraway
From the cheesemaker's reserve
Aged Gouda w Cumin
From the cheesemaker's reserve
Aged Maasdam
From the cheesemaker's reserve
Awards
Bronze Medal 2010 Cuisine Cheese Awards – Wainui Special Aged
Bronze Medal 2008 Cuisine Cheese Awards – Wainui Special Aged
Bronze Medal 2008 Cuisine Cheese Awards – Wainui Special Aged
Peninsula Blue
We make this limited edition blue just once a year when our Banks Peninsula milk is at its creamiest. When the curds have been naturally pressed into cylinders, we salt them, spike them, and send them off to the blue room to work their blue cheese magic. There they sit, until we're satisfied they have the softness in texture and intensity of flavour that make our blue the topic of many a cheese discussion.
Peninsula Blue
Creamy, sharp blue cheese
Awards
Bronze Medal 2008 Cuisine Cheese Awards – Peninsula Blue
European range
Our European styles are a later addition and a salute to the European migrants in the late 1960s and early 70s, particularly the Dutch, who willingly shared their recipes and secrets for some of our most popular cheeses.
Maasdam
Memorably sweet & fruity
Havarti
Rich, smooth & creamy
Peppered Havarti
Smooth & creamy with a peppery bite
Paprika Havarti
Colourfully coated, smooth & creamy
Edam
Milky, sweet & mild
Gouda
Mild & a bit nutty
Awards
Bronze Medal 2010 Cuisine Cheese Awards – Maasdam
Gold medal 2009 Cuisine Cheese Awards – Maasdam
Silver Medal 2008 Cuisine Cheese Awards – Maasdam
Silver Medal 2010 Cuisine Cheese Awards – Havarti
Bronze Medal 2009 Cuisine Cheese Awards – Havarti
Gold Medal 2009 Cuisine Cheese Awards – Peppered Havarti
Silver Medal 2010 Cuisine Cheese Awards – Peppered Havarti
Bronze Medal 2010 Cuisine Cheese Awards – Edam
Bronze Medal 2009 Cuisine Cheese Awards – Gouda
Settlers range
The early English settlers arrived on Banks Peninsula bearing many tasty items including their own styles of cheese and the recipes to make them. Our Settlers Range of cheddar style cheeses is a tribute to those original hard doers and has been a part of Barrys Bay since the first curd was turned.
Akaroa Mellow
Mild mannered & creamy
Port Cooper
Creamy & a little sweet
Canterbury Red
Smooth Double Gloucester
Cheshire
Mature & crumbly, with a bite
Barrys Bay Sharp
Stronger, matured Double Gloucester
Onawe
Rich, smooth & creamy
Awards
Silver Medal 2010 Cuisine Cheese Awards
- Cheshire
Silver Medal 2008 Cuisine Cheese Awards - Cheshire
Flavoured range
Made using original methods borrowed from the cheddar men of yesteryear, our flavoured cheddar range includes: Sweet Onion, Zesty Garlic, Cracking Pepper, Cumin Spice, Three Herb, Live Chive, Savoury Pepper, Wood Smoke, Caraway Seed, Rich Port.
Sweet Onion
Flavoured cheddar
Zesty Garlic
Flavoured cheddar
Cracking Pepper
Flavoured cheddar
Cumin Spice
Flavoured cheddar
Three Herb
Flavoured cheddar
Live Chive
Flavoured cheddar
Savoury Pepper
Flavoured cheddar
Wood Smoke
Flavoured cheddar
Caraway seed
Flavoured cheddar
Rich Port
Flavoured cheddar
Awards
Silver Medal 2008 Cuisine Cheese Awards – Wood Smoke
Flavoured range
Why have one when you can have three? We thought this was a cracker of an idea for taking the agony out of making cheese decisions in a rush. Each member of the Taste 3 range contains three variations of our most popular styles.
Taste 3 Havarti
Peppered Havarti, Havarti, Paprika Havarti
Taste 3 European
Edam, Maasdam, Gouda
Taste 3 English
Three English territorial cheeses*
Taste 3 Flav. Cheddars
Three of our flavoured cheddars*
*Note: Cheese varieties and flavours are subject to availability and can change.
