Gouda


Down in South Holland, the town of Gouda came up with their own style of semi-soft, creamy cheese. It too
spends a good part of its life sitting on a shelf, wrapped in wax, growing up.  This young cheese (as opposed to Aged Gouda) is smooth, creamy and slightly nutty.


Geographic Origin: Dutch


Age: 2-6 months



eat


Fruit or savoury preserves with crackers


drink


Cider


best


Soup (try red pepper Gouda)

Table cheese



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