Coldsmoked Manuka Havarti


Our semi-soft and creamy Havarti has been traditionally coldsmoked using woodchips from the Manuka Tree. Rich and smooth with lovely smokey undertones.
Geographic origin – Danish
Age – 2-3 months

CS Manuka Havarti Cheese


eat


Prosciutto or pear fruit paste


drink


Chardonnay or light beer


best


Eating on a cheese platter



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