Cheese and the importance of knitting.
Barrys Bay Cheese has been made the traditional way since 1895.
Not to be swayed by the mechanical temptations that would most certainly have changed the course of our history, we've persevered with the original methods.
All this extra work requires a fair amount of time and love, and perhaps a little stupidity to keep doing things the hard way.
But then, after more than a century of doing what we do, we've come to know that sticking to our knitting makes a fine cheese.
As we say at Barrys Bay – Good taste comes with age.